Wooden meat tenderiser
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In stockThe Story
Crafted from solid beech wood sourced from sustainably managed European forests, this dual-sided meat tenderizer combines strength with lightweight handling to protect your cutting boards while tenderizing or flattening chicken, beef, pork, lamb, or venison. Its eco-friendly construction and durable design ensure long-lasting performance, making it an essential tool for any kitchen committed to quality and sustainability.
add_circle The Upside
- check Durable and long-lasting due to solid wood and dual-sided design
- check Eco-friendly and sustainably sourced materials
- check Lightweight and easy to use for various meats
remove_circle The Downside
- close Requires hand washing and immediate drying (not dishwasher safe)
- close Wood may require occasional maintenance to prevent cracking
- close Limited to manual use (not electric or automated)
Specifications & features
Key features
- check_circle Solid beech wood construction
- check_circle Dual-sided head for longer service life
- check_circle Lightweight and easy to handle
- check_circle Eco-friendly and sustainably sourced
- check_circle Protects cutting boards from damage
Specifications
Care Instructions
Hand wash recommended, dry immediately
Included Items
x1 Wooden meat tenderiser
Manufacturer
Elisabeth Hodgson Kitchen
Material
Solid beech wood
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