Chickpea Flour (Gram Flour) - 1KG
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TKM Foods Chickpea Flour, also known as gram flour or besan, is a versatile, gluten-free flour made from finely ground dried chickpeas. With its nutty, earthy flavor and excellent binding properties, it's perfect for creating authentic South Asian, Middle Eastern, and Mediterranean dishes, from savory fritters and flatbreads to sweet desserts and gluten-free baked goods.
add_circle The Upside
- check Gluten-free alternative to wheat flour
- check High protein content compared to other flours
- check Versatile ingredient suitable for multiple cuisines
remove_circle The Downside
- close Distinct nutty flavor may not suit all recipes
- close Denser texture than wheat flour in baked goods
- close Can have a slightly bitter taste if not cooked properly
Specifications & features
Key features
- check_circle Made from ground dried chickpeas
- check_circle Naturally gluten-free and protein-rich
- check_circle Versatile for both savory and sweet applications
- check_circle Strong binding properties for cooking and baking
- check_circle Available in 1KG package
Specifications
Common uses
South Asian, Middle Eastern, Mediterranean cuisines
Gluten-Free
Yes
Protein Content
High
Type
Chickpea flour (gram flour/besan)
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