CHR Hansen RSF-736 Cheddar Cheese Culture (50u)
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Out of stockThe Story
This CHR Hansen RSF-736 Cheddar Cheese Culture is a high-quality starter culture designed for producing up to 500 liters of yogurt. It contains the probiotic strains Lactobacillus bulgaricus and Streptococcus thermophilus, ensuring consistent fermentation and a smooth texture. When stored properly, the culture has a shelf life of 1-2 years, making it a reliable choice for home or small-scale yogurt production.
add_circle The Upside
- check High yield for large batches
- check Probiotic strains for health benefits
- check Long shelf life
remove_circle The Downside
- close Requires proper storage conditions
- close Limited to yogurt production only
Specifications & features
Key features
- check_circle Contains Lactobacillus bulgaricus and Streptococcus thermophilus
- check_circle Sufficient for setting up to 500 liters of yogurt
- check_circle Shelf life of 1-2 years when stored properly
- check_circle Convenient single-sachet packaging
Specifications
Packaging
Single sachet
Product Type
Yogurt Starter Culture
Shelf Life
1-2 years
Strains
Lactobacillus bulgaricus, Streptococcus thermophilus
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