Distillique Yeast: DW-4600 100g
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Distillique DW-4600 is a specialized yeast strain designed for fruit wine fermentations, enhancing fruitiness with distinct pineapple and apricot aromas. This 100g sachet requires proper rehydration for optimal performance, ensuring a robust fermentation. Ideal for home winemakers seeking to elevate the aromatic profile of their fruit wines.
add_circle The Upside
- check Boosts aromatic complexity in fruit wines
- check Easy to use with clear rehydration instructions
- check Suitable for home winemaking
remove_circle The Downside
- close Requires careful rehydration process
- close Not suitable for direct addition to must without rehydration
- close Limited to fruit wine applications
Specifications & features
Key features
- check_circle Enhances fruitiness with pineapple and apricot aromas
- check_circle Specifically for fruit wine fermentations
- check_circle Requires rehydration before use
- check_circle 100g sachet packaging
Specifications
Application
Fruit Wine Fermentations
Product Type
Wine Yeast
Rehydration Temperature
35-40°C
Rehydration Time
20-40 minutes
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