Freee Brown Bread Flour
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This improved gluten-free brown bread flour blend delivers better rise and texture with its new recipe featuring gram and buckwheat flours. Certified by Coeliac UK and Kosher, it's a versatile alternative to wheat-based bread flour for those with dietary restrictions.
add_circle The Upside
- check Suitable for gluten-intolerant and coeliac individuals
- check Versatile for various bread recipes with improved texture
- check Certified Kosher and vegetarian/vegan friendly
remove_circle The Downside
- close May require different baking techniques compared to wheat flour
- close Limited availability compared to conventional flours
- close Higher price point than regular bread flour
Specifications & features
Key features
- check_circle Gluten-free blend of rice, tapioca, potato, gram, buckwheat, and carob flours
- check_circle Coeliac UK and Kosher certified
- check_circle New recipe for improved rise and texture
- check_circle Suitable for vegetarian and vegan diets
- check_circle Source of dietary fiber
Specifications
Certifications
Coeliac UK, Kosher
Dietary Features
Gluten-free, vegetarian, vegan
Ingredients
Flour blend (rice, tapioca, potato, gram, buckwheat, carob), sugar beet fibre, thickener (xanthan gum)
Origin
Milled in the UK with EU & Non-EU rice
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