Ghost Verde Pickle Hot Sauce
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In stockThe Story
Experience the perfect balance of heat and tang with Ghost Verde Pickle Hot Sauce, a unique condiment that transforms ordinary dishes into extraordinary culinary experiences. Created by Claire from Butterfly Bakery of Vermont, this sauce combines ghost peppers and jalapenos with Vermont-grown garlic scapes, cucumbers, and dill for a versatile flavor profile that enhances everything from deviled eggs to potato salad. Each purchase supports World Central Kitchen's mission to feed people affected by natural disasters, making every meal both delicious and meaningful.
add_circle The Upside
- check Unique flavor profile combining heat and pickle tanginess
- check Supports charitable cause with each purchase
- check Versatile for various culinary applications
remove_circle The Downside
- close Ghost pepper heat may be too intense for some palates
- close Limited availability outside specialty stores
- close Higher price point than mass-market hot sauces
Specifications & features
Key features
- check_circle Blend of ghost peppers and jalapenos for balanced heat
- check_circle Made with Vermont-grown ingredients including garlic scapes and cucumbers
- check_circle Portion of proceeds donated to World Central Kitchen
- check_circle Versatile use as both hot sauce and pickle substitute
- check_circle Tangy flavor from distilled vinegar with dill infusion
Specifications
Charity Partner
World Central Kitchen
Contents
1 bottle
Ingredients
Vermont jalapenos, organic distilled vinegar, ghost peppers, Vermont garlic scapes, Vermont cucumbers, dill, salt, black pepper
Origin
Vermont, USA
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