Glucose Syrup
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This high-quality glucose syrup is a versatile liquid sweetener that prevents sugar crystallization and enhances texture in baked goods, confectionery, and sauces. Its smooth, mild sweetness blends effortlessly into recipes, making it ideal for caramel, nougat, marshmallows, and ice cream. Suitable for both home and professional use, this 450g bottle ensures consistent results in your culinary creations.
add_circle The Upside
- check Improves texture and prevents crystallization
- check Easy to blend into recipes
- check Versatile for many sweet applications
remove_circle The Downside
- close Not a direct substitute for granulated sugar in all recipes
- close High glycemic index may not suit low-sugar diets
- close Requires proper storage to maintain quality
Specifications & features
Key features
- check_circle Prevents sugar crystallization in candies and syrups
- check_circle Enhances texture and moisture in baked goods
- check_circle Smooth and easily mixable for consistent results
- check_circle Versatile use in baking, confectionery, sauces, and beverages
- check_circle Food-grade quality for home and professional kitchens
Specifications
Dietary
Gluten-free (typically)
Form
Liquid syrup
Ingredients
Glucose syrup
Net Weight
450 g
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