Kai Shun Classic Chef's Knife 25.5cm
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In stockR5,949
The Story
The Kai Shun Classic Chef's Knife combines traditional Japanese craftsmanship with modern precision engineering. Featuring a 32-layer Damascus steel blade with a 16° bevel edge and VG-10 steel core, this knife delivers exceptional sharpness and durability for professional chefs and serious home cooks alike.
add_circle The Upside
- check Exceptional sharpness and edge retention
- check High-quality materials and craftsmanship
- check Well-balanced design for comfortable use
remove_circle The Downside
- close Requires careful hand washing and maintenance
- close Designed specifically for right-handed users
- close Higher price point than entry-level knives
Specifications & features
Key features
- check_circle 32-layer Damascus steel construction
- check_circle VG-10 steel core with Rockwell hardness of 61
- check_circle 16° bevel edge for precision cutting
- check_circle Black Pakka wood D-shaped handle (right-handed)
- check_circle 25.5cm blade length for versatile kitchen tasks
Specifications
Bevel angle
16°
Blade Length
25.5cm
Blade Material
32-layer Damascus steel with VG-10 core
Country of Origin
Japan
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