Kewpie Japanese Sushi Mayonnaise - 500g
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Out of stockThe Story
Kewpie Japanese Mayonnaise is a premium condiment made with rice vinegar, egg yolks, and a blend of spices, offering a rich, creamy texture and tangy umami flavor. Perfect for sushi, salads, sandwiches, and dressings, this low-sodium, low-cholesterol mayonnaise comes in a convenient 500g squeeze tube for easy use.
add_circle The Upside
- check Authentic Japanese umami taste enhances a variety of dishes
- check Healthier alternative with lower sodium and cholesterol
- check Easy-to-use squeeze tube minimizes waste
remove_circle The Downside
- close Contains MSG, which some may prefer to avoid
- close Higher in calories compared to some light mayonnaises
- close Not suitable for those with egg allergies
Specifications & features
Key features
- check_circle Made with rice vinegar for a unique tangy flavor
- check_circle Low sodium and low cholesterol
- check_circle No trans fat and only 100 calories per serving
- check_circle Rich, creamy, and yellow texture
- check_circle Convenient 500g squeeze tube packaging
Specifications
Calories per Serving
100
Cholesterol
Low
Ingredients
Vegetable Oil (Canola Oil, Soybean Oil), Egg Yolk, Vinegar, Salt, Monosodium Glutamate, Spice, Natural Flavor
Net Weight
500 g
EAN-13
4901579005017
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