Miyabi 5000MCD Gyutoh 20cm
Buying option
takealot.com
Best Deal
In stockR9,599
The Story
The Miyabi 5000MCD Gyutoh 20cm is a premium Japanese chef's knife crafted from MC63 micro-carbide powder steel, offering exceptional edge retention and sharpness. Its 20cm blade is ideal for slicing, dicing, and chopping with precision, while the traditional Japanese handle provides a comfortable and secure grip. This knife is a top choice for professional chefs and culinary enthusiasts seeking high-performance cutlery.
add_circle The Upside
- check Exceptional sharpness and edge retention due to high-quality steel
- check Versatile blade length suitable for most kitchen tasks
- check Ergonomic handle reduces fatigue during prolonged use
remove_circle The Downside
- close High price point may not suit all budgets
- close Requires careful maintenance to prevent chipping due to hardness
- close Not dishwasher safe; hand washing recommended
Specifications & features
Key features
- check_circle MC63 micro-carbide powder steel blade for superior hardness and edge retention
- check_circle 20cm (8-inch) Gyutoh blade, versatile for various cutting tasks
- check_circle Traditional Japanese D-shaped handle for ergonomic comfort
- check_circle Cryo-quenched and tempered for optimal durability
- check_circle Hand-honed edge with Honbazuke honing technique for razor sharpness
Specifications
Blade Finish
Tsuchime (hammered)
Blade Length
20 cm (8 inches)
Handle material
Pakkawood
Hardness (HRC)
63
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