Nongrano Chickpea & Rice Fusilli - 400g
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In stockThe Story
Nongrano Chickpea & Rice Fusilli combines protein-rich chickpeas with delicate rice flour to create a perfectly balanced gluten-free pasta. With its mild nutty flavor and satisfying texture, it complements any sauce while providing wholesome nutrition in every bite.
add_circle The Upside
- check Excellent gluten-free alternative with good texture
- check High protein and fiber content for nutritional benefits
- check Clean ingredient list without artificial additives
remove_circle The Downside
- close May have a different texture than traditional wheat pasta
- close Typically more expensive than regular pasta
- close Limited availability compared to mainstream pasta brands
Specifications & features
Key features
- check_circle Gluten-free pasta made from chickpeas and white rice
- check_circle High in plant-based protein and fiber
- check_circle No added preservatives, colors, flavors, or sugars
- check_circle Easy to digest and made in a gluten-free facility
- check_circle Versatile for various dishes from comforting pasta bowls to Mediterranean-inspired meals
Specifications
Allergens
None
Cooking Time
5-7 minutes
Dietary Features
Gluten-free, Plant-based
Ingredients
Chickpeas, White Rice, Cassava Starch, Monoglycerides
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