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Sacco VSB1 Vegan Yoghurt Starter Culture (10UC)

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Sacco VSB1 Vegan Yoghurt Starter Culture (10UC)
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The Story

This vegan yoghurt starter culture from Sacco is specially formulated to create delicious, plant-based yoghurt using your preferred non-dairy milk such as coconut, cashew, or almond milk. Each sachet contains enough culture to set up to 100 liters of milk, making it ideal for bulk preparation. The bacteria strains are vegan-friendly, and the culture has a shelf life of 1-2 years when stored properly.

add_circle The Upside

  • check Large yield per sachet (up to 100L)
  • check Versatile with different plant-based milks
  • check Long shelf life

remove_circle The Downside

  • close Requires proper storage conditions for longevity
  • close May need experimentation for desired consistency with different milks

Specifications & features

Key features

  • check_circle Suitable for various non-dairy milks (coconut, cashew, almond)
  • check_circle Each sachet sets up to 100 liters of milk
  • check_circle Vegan-friendly bacteria strains
  • check_circle Shelf life of 1-2 years when stored properly

Specifications

Product Type

Vegan Yoghurt Starter Culture

Quantity

1 sachet (10UC)

Shelf Life

1-2 years

Storage

Store in cool, dry place

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