Soshida B-30 8" Chef Knife
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The Story
The Soshida B-30 8-inch Chef Knife combines professional-grade German 1.4116 stainless steel with an elegant red sandalwood handle for exceptional kitchen performance. Its razor-sharp blade with superior edge retention handles 90% of kitchen tasks from chopping vegetables to slicing meats, while the ergonomic full-tang design provides comfort and control during extended use. This knife offers both premium craftsmanship and practical functionality for serious cooks.
add_circle The Upside
- check Premium German steel provides excellent edge retention and durability
- check Ergonomic sandalwood handle offers comfortable, secure grip during use
- check Versatile 8-inch blade handles most kitchen cutting tasks efficiently
remove_circle The Downside
- close Higher carbon steel requires more maintenance to prevent rusting
- close Sandalwood handle may require occasional oiling to maintain condition
- close Professional-grade knife may have a learning curve for novice users
Specifications & features
Key features
- check_circle German 1.4116 stainless steel blade with high carbon and vanadium content
- check_circle Full-tang construction with stainless steel rivets for durability
- check_circle Ergonomic red sandalwood handle for comfortable grip
- check_circle 15-degree per side edge angle for precision cutting
- check_circle 56-58 HRC hardness rating for edge retention
Specifications
Blade Length
203mm
Blade Material
German 1.4116 stainless steel
Blade Thickness
2.2mm
Construction
Full-tang with stainless steel rivets
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