Tramontina 8" (20cm) Professional Meat Knife with Polypropylene Handle
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This Tramontina Professional Meat Knife features an 8-inch stainless steel blade with a sub-zero heat treatment for hardness up to 56 HRc, ensuring sharpness and durability. The textured polypropylene handle includes antimicrobial protection to inhibit bacteria and fungi, while the monoblock construction prevents residue buildup. Ideal for precise cuts on cutting boards, this knife offers comfort and safety for professional and home use.
add_circle The Upside
- check Antimicrobial handle enhances hygiene
- check Ergonomic and comfortable grip
- check High hardness blade maintains sharpness
remove_circle The Downside
- close Not recommended for cutting frozen foods
- close Requires hand washing and drying to prevent damage
- close May need regular sharpening with Tramontina sharpeners
Specifications & features
Key features
- check_circle Stainless steel blade with sub-zero heat treatment (56 HRc hardness)
- check_circle Textured polypropylene handle with antimicrobial protection
- check_circle Monoblock construction for secure blade fixation and hygiene
- check_circle Conical grinding for precision and edge durability
- check_circle 8-inch (20cm) blade length suitable for meat cutting
Specifications
Blade Length
8 inches (20 cm)
Blade Material
Stainless Steel
Construction
Monoblock (injected tang)
Handle material
Polypropylene with Antimicrobial Protection
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