Tramontina Professional 20cm Cooks/Santoku Knife - White Handle
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In stockThe Story
The Tramontina Professional 20cm Cook's Knife combines cutting-edge thermal treatment technology with ergonomic design for exceptional performance in the kitchen. Featuring a high-quality stainless steel blade that undergoes hardening, sub-zero cooling, and tempering for durability, plus an antimicrobial polypropylene handle for safety and hygiene, this knife is NSF-certified for food safety standards.
add_circle The Upside
- check High-quality blade construction ensures long-lasting sharpness and efficiency
- check Antimicrobial handle reduces bacteria and fungi growth for improved hygiene
remove_circle The Downside
- close Antimicrobial protection does not eliminate the need for thorough cleaning
- close May be heavier or differently balanced than some professional knives
Specifications & features
Key features
- check_circle 20cm stainless steel blade with thermal treatment (hardening, sub-zero cooling, tempering)
- check_circle Ergonomic textured polypropylene handle with antimicrobial protection
- check_circle NSF certification for food safety and hygiene
- check_circle Direct injection handle-to-bolster construction for durability
Specifications
Blade Length
20cm
Blade Material
Stainless Steel
Certification
NSF
Handle Color
White
Tags
Specifications
Use case
Other
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