Edge Boning Knife - 15cm
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In stockR150
The Story
The Edge Boning Knife features a 15cm rigid stainless steel blade crafted from 5Cr15Mov steel, offering excellent corrosion resistance, enhanced toughness, and remarkable edge retention. Designed for professional use in butcheries, meat processing facilities, and commercial kitchens, this knife excels at cutting meat from the bone with precision and durability.
add_circle The Upside
- check Superior edge retention reduces frequent sharpening needs
- check Excellent corrosion resistance ensures longevity in wet environments
- check Rigid blade provides precise control when cutting meat from bones
remove_circle The Downside
- close 15cm blade may be too short for larger cuts of meat
- close Professional-grade design may be overkill for casual home cooks
- close Handwash recommendation adds maintenance time despite dishwasher-safe claim
Specifications & features
Key features
- check_circle 15cm rigid stainless steel blade
- check_circle 5Cr15Mov steel construction for corrosion resistance and edge retention
- check_circle Dishwasher safe (handwash recommended)
- check_circle 2mm blade thickness for durability
- check_circle Professional-grade design for meat cutting
Specifications
Blade Length
15cm
Blade Material
5Cr15Mov Stainless Steel
Blade Thickness
2mm
Cleaning
Dishwasher safe (handwash recommended)
Tags
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